Stone-Style Bajra Flour

Enjoy the earthy, comforting character of traditional millet meals with our Stone-Style Bajra Flour. Finely ground from selected bajra, it is made for preparing rustic rotlas, bhakri, flatbreads and other familiar homemade recipes.

Its naturally distinctive flavour pairs beautifully with ghee, jaggery, garlic chutney, vegetables and warming winter meals—bringing the simple satisfaction of traditional food back to the family table.

Why you’ll love it:

• Naturally earthy, traditional millet flavour
• Ideal for bajra rotla, bhakri and flatbreads
• Finely ground for easier mixing and shaping
• Perfect for comforting homemade meals