Traditional Makai Atta

Bring the warmth of rustic Indian cooking into your kitchen with our Traditional Makai Atta. Finely milled from maize, it is the perfect base for golden makki rotis, savoury flatbreads and traditional family recipes with a naturally comforting corn flavour.

Serve it hot with vegetables, chutney, pickle or a spoonful of ghee for a wholesome, satisfying meal that feels especially comforting during cooler days.

Why you’ll love it:

• Distinctive, naturally comforting corn flavour
• Ideal for makki roti and traditional flatbreads
• Fine texture for convenient preparation
• A delicious alternative for everyday meals